"Do" as in "cook." "It" as in "pork tenderloin."
A couple of days ago I made a pork tenderloin recipe that includes dried cherries, coarse mustard, wrapped in bacon and a currant jelly glaze. There can be nothing better than pork-on-pork action. The presentation left a little to be desired because I laid the bacon on lengthwise so it curled up and it was too close to the heat on top so it got a little dark. (Note to self: carefully read directions.) This time I know better and will wrap the bacon around the pork and move the rack in the oven down a couple of notches.
We have some neighbors who recently had twins. They are a few years older than A and I and have two kids the same ages as ours (they are in school together.) A put together the dinner schedule and circulated it to all our friends - then she told me we needed to provide dinner, tonight. She requested I make the pork and said, "Why don't you make two and we can eat it again." What can I say, the girl loves her pork.
1 comment:
Then you clearly should have gotten A this http://www.zingermans.com/Product.aspx?ProductID=G-PTL for Valentines Day.
Nice going Pork Boy!
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